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Safety information
Please read these instruction carefully. Keep the
instructions in a safe place for reference or for the
subsequent owner.
General notes
Check the appliance after unpacking it.Do not
connect the appliance if it has been damaged in
transport.
This appliance is intended for domestic use only. Only
use the appliance for preparing food, not for heating
rooms.
Adults and children must not operate the appliance
without supervision, if they are physically or mentally
incapable of doing so, or if they lack the knowledge
and experience required to operate the appliance
correctly and safely. Do not let children play with the
appliance or the packaging material.
This appliance is not intended for operation with an
external timer or an external remote control.
The manufacturer accepts no responsibility for
damage which arises as a result of disregarding the
instruction manual.
Safety during oepration
Risk of burning! The appliance becomes hot during
operation.Keep children away from the appliance.
Risk of fire! Overheated food can cause fires.Only
operate the appliance when its use can be supervised.
Risk of fire! Gas burners operated without cookware
in position produce a great amount of heat.The
appliance or an extractor hood fitted above it may be
damaged or set on fire.Only operate gas burners with
cookware in position.
Risk of burning! Empty cookware becomes
extremely hot if placed on gas burners when they are
in operation.If touched, hot cookware could cause
burning.Under no circumstances heat empty
cookware.
Risk of fire! Overheated fat or oil is highly
inflammable.Only prepare food cooked in fat or oil
when cooking can be fully supervised.Under no
circumstances attempt to extinguish burning fat or oil
with water.Choke the fire using a lid of fire blanket.
Risk of fire! Flammable materials may catch fire from
an open gas flame or from heat.Do not store or use
flammable materials (e.g. spray cans, cleaning agents)
underneath or in the immediate vicinity of the
hob.Under no circumstances place flammable objects
on the hob.
Risk of injury! Unsuitable pan sizes, damaged or
incorrectly positioned pans can cause serious
injury.Observe the instructions which accompany the
cookware.
Risk of short circuit! The cable insulation of
electrical appliances can melt.Under no cirumstances
place the mains cable on the burners when they are
still hot.
Caution! Heat damage to adjacent appliances or
kitchen units: Heat and moisture are produced if the
appliance is operated over a prolonged
period.Additional ventilation is required.Open
windows and switch on an extraction hood which
conducts into the open air.
Caution! Appliance damage caused by heat
accumulation: Do not heat roasting dishes, pans or
grill stones on more than one burner at the same time.
Caution! Malfunction: Always turn control knobs to
the off position when the appliance is not in
operation.
Safety during cleaning
Risk of burning! The appliance becomes hot during
operation.Allow the appliance to cool down before
cleaning.
Risk of electric shock! Do not use high pressure
washers or steam cleaners to clean the appliance.
Caution! Damage to the seal: Do not clean the gap
around the stainless steel surface with sharp objects.
Caution! Damage to the appliance: Do not pull off
the control knobs to clean them.
Safety during maintenance and
repairs
Risk of injury! In the event of a malfunction or if the
appliance is damaged, unscrew the fuses (or switch
off the circuit breakers).Shut off the gas
supply.Contact the after-sales service.
Risk of injury! Considerable risks may be caused by
faulty repairs.Repairs to the appliance must only be
carried out by a trained technician.If a repair is
required, please call the after-sales service.
Risk of injury! A damaged electricity cable or gas
hose must be replaced as soon as possible by the
manufacturer, sales subsidiary, after-sales service or a
trained technician.
For conversion to another type of gas, please call the
after-sales service.
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