Statement Of Warranty - Lagrange La Tour à Fromages Mode D'emploi

• Supports: clean using only a soft, damp, non-abrasive
sponge. Wipe with a dry cloth.
• Base with stainless steel insert: clean using only a soft,
damp, non-abrasive sponge. Wipe with a dry cloth.
Take care not to allow electrical parts to come into
contact with water. Never submerse the appliance in
water.

Statement of Warranty

The guarantee covers all manufacturing faults and defective
materials.
It does NOT cover:
- Breakages due to fall or impact.
- Scratching of the non-stick coating arising from use of metal
utensils or abrasive cleaning materials.
- Damage or deterioration arising from abnormal use of
appliance or incorrect connection to electricity supply.
This appliance is guaranteed for 2 years (parts and labour).
If an appliance has been used (even just once) it will not be
exchanged but will be restored to full working order.
Carriage: during the guarantee period you will be respon-
sible only for carriage charges when returning the goods to
the factory. Return despatch to you will be at our expense.
Items will be returned to you as quickly as possible.
We would like to make it clear that the guarantee will be
revoked and invalidated if the appliance has been mis-
used.
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Professional or semi-professional use: this appliance is NOT
intended for this type of use. No guarantee is provided in
such circumstances.
Recipes using Reblochonnade Pans
(La Tour à Fromages‚ REF 149 006 only)
Note: for these recipes, use the large round pans, placing
one pan on each cooking element.
Reblochon Cheese:
A little background...
Reblochon cheese was first made in the 13th century in the
Thônes Valley of France's Savoy region. Farmers of that time
rented their mountain pastures and gave the landowner a
proportion of the milk they produced as rent. On days when
the owner came to measure production, farmers milked their
cows incompletely in order to pay less rent. Once the lan-
downer had gone, they would then finish milking. Milk from
this second milking ("re-blocher" means "to pinch a cow's
udder again") came eventually to be known for its use in an
excellent cheese, Reblochon.
Appellation d'origine contrôlée
Of the more than 300 cheeses made in France today, only 38
have the coveted "Appellation d'origine contrôlée" designa-
tion. The AOC designation guarantees that a cheese is pro-
duced at specific sites following traditional farming, produc-
tion and aging methods. Reblochon de Savoie cheese is the
product of time-honoured tradition, sound practices and
local wisdom.
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