Description Of The Unit - Lagrange Nutris Mode D'emploi

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- DESCRIPTION OF THE UNIT -

- DESCRIPTION OF THE UNIT -
1.
Cover
2.
5 stackable drying plates (diameter 32 cm)
3.
Holder
4.
Base
5.
Temperature selector
40°C
aromatic
herbs
30°C
3
flowers
71
50°C
mushrooms
70°C
fruits and vegetables
Ref : 499 001
60°C
mixed
diced
vegetables