Blade Sharpening - Sammic CA-301VV Mode D'emploi

must be cleaned immediately after use,
using hot water and a food-safe detergent.
Then rinse with plenty of hot water and
disinfect using an ethyl alcohol-soaked
cloth (90 º). DO NOT use abrasive detergents
(nitric acid, neat bleach, etc.) or stainless
steel scourers or scrubbers. They could
cause rusting.
The CA dismountable parts are not dishwasher
safe. Detergents could damage the surface.
Cleaning the "Vegetable Cutter" attachment:
- Release the lock (I), and open the hinged lid
(J).
- In the case of the CA-401VV machine, while
holding the disc without touching the blades,
use the Allen key supplied with the machine to
remove the bit (P) or mixer (R), unscrewing it
anti-clockwise.
- Remove the disc (A) by rotating it clockwise
and pulling it upwards carefully. Remove the
grid (B) and ejector (C).
- In the CA-301VV the pusher plate (M) and
hinged lid (J) can be dismantled for cleaning.
To do so, remove the pins (N and O).
WARNING:To remove food stuck in the grids
(B) you can knock them through using an
elongated potato or whole carrot in the cutting
direction. This avoids damaging the grid (B).
Take care with the edge of the grid (B). Never
use hard objects to hit the grid (B).
Cleaning the motor block:
NEVER power clean. Use a damp cloth and
mild detergent for cleaning. DO NOT use abrasive
detergents (nitric acid, neat bleach, etc.) or
stainless steel scourers or scrubbers as they
could cause rusting.
"Vegetable Cutter" attachment: Disc (A) and
grid (B) functions.
· Discs (A):
- Discs (A) FC-1 and FC-2 to cut chips or fine
slices measuring 1-2 mm.
- Discs (A) FC-3 to FC-25 to cut 3-25 mm slices
for potatoes, beetroot, cabbage, cucumber,
courgette, onion, radish, etc.
- Discs (A) with curved blade for soft food, FCC-
2, FCC-3 and FCC-5 to cut slices of tomato,
8 EN
orange, lemon, banana, apple, etc.
- Grater discs (A) FR, 2-7 mm, to shred vegetables
and grate cheese, bread, nuts, almonds, etc.
- Discs FCE-2, FCE-4 and FCE-8 to cut potato
"matchsticks", carrot, celery, beetroot strips, etc.
- Discs (A) FR-1 and FR-8 to grate bread,
cheese, chocolate, etc.
· Discs (A) and grids
combinations:
- Discs (A) FC-6, FC-8, FC-10 combined with
grids (B), FFC-8 and FFC-10, give chip style
potatoes.
- Discs (A) FC-3, FC-6, FC-8, FC-10 and FC-14
combined with grids (B) FMC-8, FMC-10 and
FMC-14 make 3-14 mm cubed potatoes for
omelettes, vegetables and fruit for salads and
Russian salad, etc.
- Discs (A) FC-20 and FC-25 combined with
grids (B) FMC-20 and FMC-25 give 20x20 and
25x25 cubes.
Bit (Q) and Mixer (R).
- Bit (Q): It is only used when working with cabbage
and similar vegetables. Whole pieces can be
cut.
- Mixer (R): It must be used with any food
except cabbage and similar vegetables.
High and normal ejector (C).
- High ejector: For cutting large products such
as cabbage, cauliflower, celery and for grating
products such as cheese, carrots...
- Normal ejector: All other cutting.
MAINTENANCE
CAUTION
- Before undertaking any cleaning, inspection or
repair work on the CA, the machine must be
unplugged from the mains.
- Regularly check that the machine safety
devices are working. If you detect any
anomaly, call the SAMMIC
technical service.
- Regularly inspect the trailing axle seal to
ensure that this area is properly sealed. Is
recommendable change the seal if the motor
has been removed.
- NEVER insert your hand or any other utensil
through the outlets or hoppers (L and K) that
feed the machine, to avoid accidents or
damages to the blades.
- Clean the machine after every use, as
described above.
- Only a SAMMIC authorised technical service
can replace the power cable if this is damaged.
- Machine noise level, while running, at a height
of 1.6 m and a distance of 1 m, less than 70
dB(A). Background noise: 32 dB (A).

BLADE SHARPENING

WARNING: handle the discs (A) and grids (B)
very carefully because they have very sharp
edges.
(B). Possible The disc blades (A) can be removed easily for
sharpening. Always use soft stone to keep the
blade's cutting angle intact.
TROUBLESHOOTING
The machine is ready for use, but when you
press "On" (7) the machine does not start and
SE (Safety) appears on the display:
- If the "On" (7) button is maintained pressed the
boards indicated witch sensor is not detected.
d1: Bayonet mechanism (Y) detector.
d2: Cutter detector.
d3: Vegetable Cutter handle detector.
- Some of the safety devices are disabled. Check
that all of the components are in position.
- The error persists after running the above
check. There is a problem with one of the
safety devices. Call a SAMMIC authorised
technical assistance service.
"E1" on the display means that a variable frequency
drive safety device has been activated. To exit
this status, press disconnect the machine from
the mains and wait 3-5 minutes.
"E2" on the display means that the control board
has detected an illogical function. There is a
problem with the sensors or at the assemble
fitting moment the a incorrect movement has
been done so a illogical situation has happened.
Reset "E2" pushing "stop" button or unplugging
the machine and try again. If the error continues
call to a SAMMIC authorised technical service.
authorised
The display does not light up: There is no power
supply to the display or the electronic control
board is broken.
To check that the keypad works properly, when
the keys are pressed the board beeps.
The CA was on and stopped without pressing
any key. If the machine is on, without pressing
any button the machine stops automatically
after 30 minutes.
When using the Vegetable Cutter, when the
pusher plate (M) is pressed the motor does not
start:
- If the pusher plate (M) is left open for more
than 30 seconds, press "On" (7) again to