Zanussi ZOP27901 Notice D'utilisation page 17

Poultry
Food
Poultry portions
Chicken, half
Chicken, poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Food
Whole fish
DEFROST
Food Quantity (g)
Chicken 1000
Meat 1000
Meat 500
Trout 150
Strawberries 300
Butter 250
Cream 2 x 200
Gateau 1400
DRYING - FAN COOKING
• Cover trays with grease proof paper or baking
parchment.
Quantity (kg) Temperature (°C)
0.2 - 0.25 each 200 - 220
0.4 - 0.5 each 190 - 210
1 - 1.5 190 - 210
1.5 - 2 180 - 200
3.5 - 5 160 - 180
2.5 - 3.5 160 - 180
4 - 6 140 - 160
Quantity (kg) Temperature (°C)
1 - 1.5 210 - 220
Defrosting time
(min)
100 - 140
100 - 140
90 - 120
25 - 35
30 - 40
30 - 40
80 - 100
60
Time (min)
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Time (min)
40 - 60
Further defrosting
time (min)
20 - 30
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
10 - 15
60
• For a better result, stop the oven halfway
through the drying time, open the door and let it
cool down for one night to complete the drying.
Shelf position
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
Shelf position
1 or 2
Comments
Place the chicken on an
upturned saucer placed on
a large plate. Turn halfway
through.
Turn halfway through.
Turn halfway through.
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-
-
Cream can also be whip-
ped when still slightly fro-
zen in places.
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