Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
Fish
Top / Bottom Heat
Food
Temperature
(°C)
Trout /
190
Sea bream
Tuna fish /
190
Salmon
GRILLING
Preheat the empty oven for 3 minutes
before cooking.
Food
Pieces
Fillet
4
steaks
Beef
4
steaks
Sausages
8
Pork
4
chops
Chicken
2
(cut in 2)
Kebabs
4
Breast of
4
chicken
Hambur-
6
ger
Fish fillet
4
Toasted
4 - 6
sandwich-
es
Toast
4 - 6
Shelf posi-
Temperature
tion
2
2
Quantity
Temperature
(g)
800
600
-
600
1000
-
400
600
400
-
-
Fan Cooking
Shelf posi-
(°C)
tion
175
2
175
2
Time (min)
(°C)
1st side
max.
12 - 15
max.
10 - 12
max.
12 - 15
max.
12 - 16
max.
30 - 35
max.
10 - 15
max.
12 - 15
max.
20 - 30
max.
12 - 14
max.
5 - 7
max.
2 - 4
Time (min)
Comments
40 - 55
3 - 4 fish
35 - 60
4 - 6 fillets
Shelf posi-
tion
2nd side
12 - 14
4
6 - 8
4
10 - 12
4
12 - 14
4
25 - 30
4
10 - 12
4
12 - 14
4
-
4
10 - 12
4
-
4
2 - 3
4
15
Publicité
Table des Matières
