Cleaning And Maintenance; Self-Clean - Thermador MASTERPIECE Serie Mode D'emploi

Food Item
Cherries
Orange peels
Orange slices
Pineapple rings
canned
▯
fresh
▯
Strawberries
Vegetables
Peppers
Mushrooms
Tomatoes
Herbs
Oregano, Sage, Parsley,
Thyme, Fennel
Basil

Cleaning and Maintenance

Self-Clean

WARNING
9
WHEN USING THE SELF-CLEAN SETTING
During the elimination of soil during self-cleaning,
▯
small amounts of Carbon Monoxide can be
created and the fiberglass insulation could give
off very small amounts of formaldehyde during
the first several cleaning cycles. To minimize
exposure to these substances, provide good
ventilation with an open window, or use a
ventilation fan or hood.
Do not block the oven vent(s) during the self-
▯
cleaning cycle. Always operate the unit according
to the instructions in this manual.
When self-cleaning, confirm that the door locks
▯
and will not open. If the door does not lock, do
not run Self-Clean. Contact service.
24
Preparation
Wash and towel dry. For fresh cherries,
remove pits.
Orange part of skin thinly peeled from
oranges.
]
" slices of orange.
Towel dried.
Towel dried.
Wash and towel dry. Sliced
(outside) down on rack.
Wash and towel dry. Remove membrane
of peppers, coarsely chopped aobut 1"
pieces.
Wash and towel dry. Cut off stem end. Cut
X
into " slices.
Wash and towel dry. Cut thin slices,
thick, drain well.
Rinse and dry with paper towel.
Use basil leaves 3 to 4 inches from the
top. Spray with water, shake off moisture
and pat dry.
Approx. drying
time (hrs)
10-15
2-4
12-16
9-13
8-12
^ 12-17
" thick, skin
15-17
7-12
15-20
X "
Dry at 100 °F
4-6 hours
Dry at 100 °F
4-6 hours
During Self-Clean, the oven is heated to a very high
temperature. Soil is burned off at this temperature.
CAUTION
9
AVOID RISK OF DAMAGE
Wipe out excessive spillage before self-cleaning
▯
the oven.
Do not clean parts or accessories in the self-
▯
clean oven.
To set the Self-Clean mode:
1. Press SELF CLEAN.
The Cook Time symbol and the default time appear:
6HOIFOHDQ
6HW
6HOIFOHDQ WLPH
2. Press COOK TIME.
Test for doneness
Pliable leathery, chewy
Dry and brittle
Skins are dry and brittle,
fruit is slightly moist
Soft and pliable
Soft and pliable
Dry and brittle
Leathery with no moisture
inside.
Though and eathery, dry.
Dry, brick red color.
Crisp and brittle.
Crisp and brittle.
DP [
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