Meat Thermometer - Steba DG 5 Mode D'emploi

Eggs:
Never cook eggs inside the microwave when they are still in the shell or are already
hard boiled. Pressure can be build up, which can make the eggs explode, even after
the cooking process is finished.
Punctuation of skins:
Food with a non porous skin, like potatoes, yellow of a egg and sausages must be
punctuated before cooking with a microwave to avoid a burst of the food.

Meat thermometer:

Only us a meat thermometer to check the temperature inside of meat or poultry,
when the food is put out of the appliance. Never use a standard Meat thermometer
when using the microwave or a Combination function, as sparks can occur.
Liquids:
When liquids like soups, sauces or beverages are heated up in the appliance then
a overheating of the liquids over the boiling point can occur, without any sign of
bubble formation. This can cause a delayed eruptive boiling or a splattering of hot
liquids. a) Never overheat any liquids
b) Stir the liquid carefully
Paper/Plastic:
When heating up food inside a paper or plastic container then the appliance must be
check more often as these containers can catch fire when they are overheated. Never
use recycled paper products, only when it is written on them that they are microwave
safe they can be used. Recycled paper products can contain impurities which can cau-
se sparks and/or fire. Always remove metal parts like cramps from cooking containers
before insert them into the microwave.
Utensils/Foils:
Never heat up close cans or bottles, as they may explode. Metal containers and bowls
with metal decoration must be not used when cooking with microwave. Sparks can
occur. When aluminium foil, meat skewer or metal cook ware is used, the minimum
distance between them and the interior walls is 2cm to avoid any sparks.
Baby bottles/Glasses with baby food
Upper parts or the teat/comforter or covers of baby feeding bottles or glasses with
baby food must be removed before they are put into the microwave. Before the food/
bottles is give to babies the temperature of the liquid or the food must be carefully
checked to avoid any danger of burns.
Never use the appliance as a deep fryer as the oil or fat can overheat and
catch fire!
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