Fried snacks are not
crispy when they
come out of the hot
airfryer oven.
Fresh fries are fried
unevenly in the hot
airfryer oven.
Fresh fries are not
crispy when they
come out of the hot
airfryer oven.
GUIDELINES FOR PROTECTION OF THE ENVIRONMENT
This appliance should not be put into the domestic garbage at the end of its durability, but must
be offered at a central point for the recycling of electric and electronic domestic appliances. This
symbol on the appliance, instruction manual and packaging puts
your attention to this important issue. The materials used in this appliance can be recycled. By recycling
used domestic appliances you contribute an important push to the protection of our environment. Ask
your local authorities for information regarding the point of recollection.
Packaging
The packaging is 100% recyclable, return the packaging separated.
Product
This device is equipped with a mark according to the European Directive 2002/96/EC on Waste Electrical and
Electronic Equipment (WEEE). By ensuring that this product will be correctly processed into waste, it will help
prevent possible negative consequences for the environment and human health.
EC declaration of conformity
This appliance is designed to come into contact with food and is designed in accordance with EC Directive
89/109/EEC. This device is designed, manufactured and marketed in accordance with the safety objectives of
the Low Voltage Directive "No 2006/95/EC", the protection requirements of the EMC Directive 2004/108/EC
"Electromagnetic Compatibility" and the requirement of Directive 93/68/EEC.
The set temperature is too
low.
The preparation time is too
short.
You used a type of snacks
meant to be prepared in a
traditional deep fryer.
The pan still contains grease
residues from previous use.
You did not use the right
potato type.
You did not rinse the potato
sticks properly before you
fried them.
The crispiness of the fries
depends on the amount of
oil and water in the fries.
Touch the temperature button to the required temperature
setting.
Touch the timer button to the required preparation time.
Use oven snacks or lightly brush some oil onto the snacks for
a crispier result.
White smoke is caused by grease heating up in the pan.
Make sure you clean the pan properly after each use.
Use fresh potatoes and make sure they stay firm during
frying.
Rinse the potato sticks properly to remove starch from the
outside of the sticks.
Make sure you dry the potato sticks properly before you add
the oil.
Cut the potato sticks smaller for a crispier result.
Add slightly more oil for a crispier result.
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