Recommended Cooking Settings - NEFF T16BT 6 Série Manuel D'utilisation

en Basic operation
6.4 Setting the hotplates
To set a hotplate, it has to be selected.
Use the twist knob to set the required heat setting for
each hotplate.
Heat
setting
1 Lowest setting
9 Highest setting
. Every heat setting has an intermediate set-
ting, e.g. 4. .
6.5 Selecting heat settings
Requirement: The hob is switched on.
To select the hotplate, touch the twist knob in the
1.
appropriate area for the hotplate required.
Within the next 10 seconds set the required heat
2.
setting with the twist knob.
6.6 Changing heat settings
Requirement: The hob is switched on.
Select the hotplate.
1.
Use the twist knob to select the required heat set-
2.
ting.
6.7 Switching off hotplates
If you have switched off a hotplate, the residual heat in-
dicator appears after approx. 10 seconds.
Select the hotplate.
1.
Use the twist knob to set the heat setting to 0.
2.
6.8 Recommended cooking settings
You can find an overview of different foods with appro-
priate heat settings here.
The cooking time will vary depending on the type,
weight, thickness and quality of the food. The ongoing
cooking setting depends on the cookware used.
Cooking tips
¡ To bring food to the boil, use heat setting 9.
¡ Stir thick liquids occasionally.
¡ Food that needs to be seared quickly or that initially
loses a lot of liquid during frying should be fried in
small portions.
¡ Tips for saving energy when cooking. → Page 31
34
Melting
Food
Chocolate coating
Butter, honey, gelatine
Heating or keeping warm
Stew, e.g. lentil stew
1
Milk
1
Sausages in water
1
Prepare the dish without the lid.
Defrosting and heating
Spinach, frozen
Goulash, frozen
Poaching or simmering
1, 2
Dumplings
1, 2
Fish
White sauce, e.g. béchamel
Whisked sauces, e.g. sauce
béarnaise or hollandaise
1
Bring the water to the boil with the lid on.
2
Continue to cook the dish without a lid.
Boiling, steaming or braising
Rice with double the volume of
water
Rice pudding
Potatoes boiled in their skin
Boiled potatoes
1, 2
Pasta, noodles
Stew, soup
Vegetables, fresh
Vegetables, frozen
Food in a pressure cooker
1
Bring the water to the boil with the lid on.
2
Continue to cook the dish without a lid.
Stewing
Beef olives
Pot roast
Goulash
Frying with little oil
Fry food without a lid.
Escalope, plain or breaded
Escalope, frozen
Chops, plain or breaded
Steak, 3 cm thick
1
Turn the dish several times.
Ongoing Ongoing
cooking cooking
setting time in
minutes
1-1. -
1-2 -
1-2 -
1.-2. -
3-4 -
2.-3. 10-20
2.-3. 20-30
4.-5. 20-30
4-5 10-15
1-2 3-6
3-4 8-12
2-3 15-30
1.-2. 35-45
4-5 25-30
4-5 15-20
6-7 6-10
3.-4. 15-60
2.-3. 10-20
3.-4. 10-20
4-5 -
4-5 50-60
4-5 60-100
2.-3. 50-60
6-7 6-10
6-7 8-12
1
6-7 8-12
7-8 8-12