Using Your Foodi® 11-In-1 6.5-Qt. Pro Pressure Cooker; Swap The Top; Using The Crisping Lid; Using The Cooking Functions With The Crisping Lid - Ninja FOODI FD302 Guide De L'utilisateur

USING YOUR FOODI® 11-IN-1
6.5-QT. PRO PRESSURE COOKER

SWAP THE TOP

The two lids allow you to seamlessly transition
between all your favorite cooking methods.
Use the pressure lid to tenderize, then use
the crisping lid to crisp up your food.

USING THE CRISPING LID

The crisping lid is permanently attached to
the unit by a hinge. The lid can be opened
when using the AIR CRISP and BAKE/ROAST
functions, allowing you to check on or
toss ingredients. When the lid is opened,
cooking will stop and the timer will pause.
When the lid is closed, cooking and the
timer will resume.
USING THE COOKING FUNCTIONS
WITH THE CRISPING LID
To turn on the unit, plug the power cord into
a wall outlet, then press the Power button.
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Air Crisp

1
With the pot installed, place the
Cook & Crisp™ Plate into the pot.
2 Press the AIR CRISP button. The default
temperature setting will display. Use
the up and down TEMP arrows to set a
temperature between 300°F and 400°F.
NOTE: It is recommended to let the
unit preheat for 5 minutes before adding
ingredients. If preheating, before step 4,
close the lid, and press the START/STOP
button to begin.
3 Use the up and down TIME arrows to
set the cook time in minute increments
up to 1 hour.
4 Add ingredients to the pot. Close the lid
and press the START/STOP button to
begin cooking.
5 During cooking, you can open the lid
and toss ingredients with silicone-tipped
tongs for even browning as needed.
When done, close lid. Cooking will
automatically resume after lid is closed.
6 When cook time is complete, the unit
will beep and display "End".

Bake/Roast

1
Place ingredients in the pot or into the
accessory called for in the recipe (then
place accessory in the pot). Close the
lid and press the START/STOP button
to begin cooking.
2 Press the BAKE/ROAST button. The
default temperature setting will display.
Use the up and down TEMP arrows to set
a temperature between 250°F and 400°F.
3 Use the up and down TIME arrows to
set the cook time in 1-minute increments
up to 1 hour, and in 5-minute increments
from 1 hour to 4 hours.
NOTE: If running for less than one hour
the clock will count down by minutes
and seconds. If running for more than
one hour, the clock will count down by
minutes only.
NOTE: It is recommended to let the unit
preheat for 5 minutes before adding
ingredients. If preheating, before step 3,
close the lid, and press the START/STOP
button to begin.
4 When cook time is complete, the unit
will beep and display "End".
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