USING YOUR FOODI® 11-IN-1
6.5-QT. PRO PRESSURE COOKER – CONT.
Steam
1
Install the cooking pot in the cooker
base. Add at least 1 cup of liquid (or
the amount stated in your recipe) to the
pot, then place the Cook & Crisp
Plate
TM
with ingredients in the pot.
2 Follow the steps provided earlier to
install the pressure lid. Turn the pressure
release valve to the VENT position.
3 Press the STEAM button. Use the up and
down TIME arrows to set the cook time
in minute increments up to 30 minutes.
NOTE: There is no temperature
adjustment available or necessary
when using the Steam function.
4 Press the START/STOP button.
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5 The unit will automatically preheat to
bring the steaming liquid to a boil. The
display will show progress bars during
this time. When the unit reaches the
proper temperature, the time you set
will begin counting down.
6 When cook time is complete, the unit
will beep and automatically switch to
Keep Warm mode. If the float valve
pops up, wait for it to drop and then
you can open the lid.
NOTE: After cooking is complete, you
may press the KEEP WARM button to
turn the Keep Warm mode off.
Slow Cook
1
Install the cooking pot in the cooker
base. Place ingredients in the pot.
DO NOT exceed the line marked MAX
when slow cooking.
2 Install the pressure lid (see section titled
Installing & Removing the Pressure Lid).
3 Press the SLOW COOK button. The
default temperature setting will display.
Use the up and down TEMP arrows to
select either Slow Cook HIGH or LOW.
4 Use the up and down TIME arrows to set
the cook time in 15-minute increments up
to 12 hours.
5 Press the START/STOP button to
begin cooking.
NOTE: The Slow Cook Hi (High) time
setting may be adjusted anywhere
between 4 and 12 hours; the Slow Cook
Lo (low) time setting may be adjusted
anywhere between 6 and 12 hours.
6 When cook time is complete, the unit
will beep and automatically switch to
Keep Warm mode.
NOTE: After cooking is complete, you
may press the KEEP WARM button to
turn the Keep Warm mode off.
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