Frying Programmes - NEFF T8 T40 Série Mode D'emploi

Garlic/onions
Vegetables
Courgettes, aubergines
Peppers, green asparagus
Mushrooms
Glazed vegetables
Escalope
Frozen products
Cordon bleu schnitzel
Poultry breast
Gyros, kebab
Fish fillet, plain or breaded
Fish fingers
Chips
Stir fries/stir-fried vegetables
Spring rolls
Camembert / cheese
Camembert / cheese
Miscellaneous
Dried ready meals to which you add water, e.g. pasta with sauce
Croutons
Toasting almonds / other nuts / pine nuts*
* Place in a cold pan

Frying programmes

Only use system pans for the frying programmes.
Frying pro- Dish
gramme
P1 Escalope
P2 Chicken breast, cordon bleu
P3 Steak, rare
P4 Steak, medium or well done
P5 Fish
P6 Stir fry/mixed vegetables, frozen
P7 Oven chips, frozen
P8 Pancakes
P9 Omelettes, eggs
Setting the frying programmes
Select the hotplate.
Touch the Ä symbol. The
1.
Touch the symbol again.
Ä
2.
display. lights up.
m
Within the next 5 seconds, select the desired frying
3.
programme using the twist knob.
The frying programme is switched on.
The temperature symbol remains lit until the frying temperature
is reached. Then a signal sounds. The temperature symbol
goes out.
Add the fat and then the food to the pan. Turn as you normally
would to prevent burning.
Switching off the frying programme
Select the hotplate and touch the
' in the display lights up.
lights up in the heat setting
‹
symbol.
Ä
Frying set-
ting
min
low
low
med
med
med
low
min
med
low
med
med/max
min
low
low
low
min
low
min
You can use the frying programmes to prepare the following
dishes:
Total frying time after the sig-
nal sounds
2-10 minutes
4-12 minutes
4-15 minutes
10-15 minutes
6-10 minutes
15-20 minutes
10-30 minutes
10-30 minutes
10-15 minutes
10-20 minutes
8-12 minutes
4-6 minutes
8-15 minutes
10-30 minutes
10-15 minutes
7-10 minutes
4-6 minutes
6-10 minutes
3-7 minutes
35