BORETTI M-System MI-601 Notice D'emploi page 46

SUMMARY
SAFETY ....................................................................................................................................... 47
P
RECAUTIONS BEFORE USING
U
SING THE APPLIANCE
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
O
THER PROTECTIONS
DESCRIPTION OF THE APPLIANCE ......................................................................................... 49
T
ECHNICAL CHARACTERISTICS
C ........................................................................................................................ 49
ONTROL PANEL
USE OF THE APPLIANCE .......................................................................................................... 49
D .................................................................................................................................... 49
ISPLAY
V .............................................................................................................................. 50
ENTILATION
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................... 50
B
EFORE THE FIRST USE
I
NDUCTION PRINCIPLE
S ....................................................................................................................... 50
ENSITIVE TOUCH
S - ............................................................................................................................. 50
TARTING UP
P ......................................................................................................................... 51
AN DETECTION
R
ESIDUAL HEAT INDICATION
T ........................................................................................................................................ 51
IMER
C
ONTROL PANEL LOCKING
COOKING ADVICES ................................................................................................................... 53
P .............................................................................................................................. 53
AN QUALITY
P .......................................................................................................................... 53
AN DIMENSION
E
XAMPLES OF COOKING POWER SETTING
MAINTENANCE AND CLEANING .............................................................................................. 54
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 55
ENVIRONMENT PRESERVATION ............................................................................................. 56
INSTALLATION INSTRUCTIONS ............................................................................................... 57
ELECTRICAL CONNECTION ..................................................................................................... 58
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