Recipes - stockli CHEESEBOARD V8 Instructions D'utilisation

Recipes

Paprika raclette
Serves 4
2 red and 2 green chillies
100 g smoked bacon
800 g raclette cheese in slices
Salt, freshly ground pepper
Wash, core and cut the chillies into fi ne strips. Then cut the smoked ba con into fi ne strips and prepare
both on a platter.
First place the smoked bacon strips onto the pans and cook until brown, then add and briefl y cook the
chilly strips.
Lay a slice of raclette cheese onto each pan and grill them. Season with salt and pepper.
Oriental Raclette
Serves 4
600 g fi llet of pork
Salt, freshly ground pepper, a little Tabasco
Lard for frying
1 onion, 2 carrots, 1 leak
100 g soya bean sprouts, 1 small tin mandarin fi llets, 1 small tin diced pineapple, 1 dash white wine,
2 tablespoons redcurrent/blackcurrent jelly, 2 tablespoons curry, 3 tablespoons soy sauce, 2 table-
spoons fruit vinegar.
Cut pork into strips, season, fry in a pan until brown, remove and keep warm. Prepare vegetables and
cut into strips. Chop onions and cook with prepared vegetables and soya bean sprouts in the residue
frying lard until glassy.
Add the drained fruit, quench with white wine and stir in the red cur rent/black current jelly. Add the
meat, season to taste with the remai ning in gre dients. Serve portion-wise on plates and garnish with
grilled ra clette cheese.
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