Temperature Range By Heating Mode; Heating Time Limitation; Fast Preheat; Meat Probe - Bosch HDIP056U Manuel D'utilisation

7.3 Temperature range by heating mode
Heating mode
Bake
Roast
Broil (low, high)
Warm
Proof
Convection bake
Convection multi-rack/True convection 100 (38)
Convection roast
Pizza
Convection broil (low, high)
7.4 Heating time limitation
The maximum heating time is limited. If you forget to turn off the oven, it turns off automatically after a set period of time.
The maximum time for Sabbath mode is 74 hours. For all other heating modes the maximum allowed time is 24 hours.
Temperature °F
100 - 200
201 - 550
7.5 Fast preheat
With this function you can shorten the time the oven needs
to reach the set temperature.
Fast preheat is available for the following heating modes:
¡ bake
¡ true convection / convection multi-rack
¡ convection bake
¡ convection roast
¡ pizza
Fast preheat is not available for the following heating
modes:
¡ roast
¡ broil
¡ convection broil
¡ proof
¡ warm
Setting fast preheat
Set the desired heating mode.
1.
Enter the desired temperature using the numeric key-
2.
pad.
Press Fast Preheat.
3.
Note: If fast preheat is not allowed for the selected
heating mode an error tone sounds.
To turn off fast preheat press Fast Preheat again.
4.
7.6 Meat probe
The meat probe measures the internal temperature of the
food. You can set a core temperature and the heating
mode turns off automatically as soon as the set tempera-
ture is reached.
¡ The meat probe can be used with the heating modes
bake, roast, and all convection modes, except convec-
tion broil.
¡ The probe function is not available when an oven timer
has been set.
Lowest in °F (°C)
100 (38)
100 (38)
450 (230)
150 (65)
85 (30)
100 (38)
100 (38)
100 (38)
450 (230)
Temperature °C
30 - 120
121 - 300
¡ You can set a temperature between 100°F (40 °C) and
200°F (100 °C). If you enter a temperature outside this
range, an error is displayed.
¡ The current and target temperature of the probe are dis-
played in the format "105/180". The current temperature
will display "<80" until the food temperature reaches
80°F.
¡ The probe temperature is updated in increments of 5°
during the cooking process.
¡ Do not store the probe in the oven cavity.
Inserting the meat probe
Requirements
¡ Food must be completely thawed before inserting the
probe into the meat.
¡ The probe ships with a black plastic safety cap over the
pointed metal end of the probe. The cap must be re-
moved prior to use.
Insert the tip of the probe in the middle and thickest part
1.
of the meat or the breast for poultry. Make sure the
probe is not touching fat, bone or parts of the oven or
the pan.
Always use the handle of the probe for inserting and re-
moving.
Insert the plug of the probe into the socket at the side of
2.
the oven cavity.
Setting the meat probe
Requirement: → "Inserting the meat probe", Page 21
Set the desired heating mode and temperature.
1.
Press Probe.
2.
a
a A three digit input prompt "- - -" blinks on the display.
Set the desired core temperature with the numeric key-
3.
pad.
Press Enter.
4.
Highest in °F (°C)
550 (285)
550 (285)
550 (285)
225 (105)
125 (52)
550 (285)
550 (285)
550 (285)
550 (285)
550 (285)
Max. time allowed without activity
24 hours
12 hours
and "SET PROBE TEMP" is displayed.
Oven operation en-us
21