Programming Cooking; Practical Cooking Advice - SCHOLTES FN 36 XA S Mode D'emploi

Programming cooking

GB
! A cooking mode must be selected before programming
can take place.
Programming the duration
1. Press the button several times until the
the three numerical digits on the DISPLAY begin to flash.
2. Turn the SET TIME KNOB towards " " and " " to adjust
the duration.
3. Press the button again to confirm.
4. When the set time has elapsed, the text END appears
on the DISPLAY, the oven will stop cooking and a buzzer
sounds.
• For example: it is 9:00 a.m. and a duration of 1 hour and
15 minutes is programmed. The cooking programme will
stop automatically at 10:15 a.m.
Setting the end time for a cooking mode
! A cooking duration must be set before the cooking end
time can be scheduled.
1. Follow steps 1 to 3 to set the duration as detailed above.
2. Next, press the
numerical digits on the DISPLAY begin to flash.
3. Turn the SET TIME KNOB towards " " and " " to adjust
the hour value.
4. Press the button again so that the other two numerical
digits on the DISPLAY begin to flash.
5. Turn the SET TIME KNOB towards " " and " " to adjust
the minute value.
6. Press the button again to confirm.
7. When the set time has elapsed, the text END appears
on the DISPLAY, the oven will stop cooking and a buzzer
sounds.
• For example: it is 9:00 a.m. and a duration of 1 hour and
15 minutes is programmed, while the end time is set to
12:30. The programme will start automatically at 11:15
a.m.
Programming has been completed when the
icons light up. The DISPLAY shows the cooking end time
and the cooking duration alternately.
To cancel programming, turn the SELECTOR knob to the
"0" position.
24
button until the icon and the three

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-assisted
cooking. This is because excessive direct heat can burn
temperature sensitive foods.
! In the ROTISSERIE cooking mode, place the dripping pan
icon and
in position 1 to collect cooking residues (fat and/or grease).
MULTILEVEL
• Use positions 2 and 4, placing the food which requires
more heat on 2.
• Place the dripping pan on the bottom and the rack on
top.
PIZZA
• Use a lightweight aluminium pizza pan. Place it on the
rack provided.
For a crispy crust, do not use the dripping pan as this
extends the total cooking duration and prevents the crust
from forming.
• If the pizza has a lot of toppings, we recommend adding
the mozzarella cheese on top of the pizza halfway
through the cooking process.
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