14. Technical data
Operating voltage................................................220 – 240 V/AC, 50/60Hz
Power consumption............................................1200 – 1400 W
Protection class ..................................................I
Capacity ................................................................ Frying basket: min. 0.8 l, max. 2.2 l
Frying pan:
max. 4.5 l
Mains cable length .............................................1 m
Frying temperature .............................................+65 to 200 °C
Frying time ............................................................0 – 60 min
Operating conditions ..........................................-20 to 40 °C, 20 – 85 % RH
Storage conditions..............................................-20 to 50 °C, 20 – 85 % RH
Dimensions (W x H x D)......................................314 x 291 x 396 mm
Weight ...................................................................approx. 5.5 kg
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