Renkforce ZD1406 Notice D'emploi page 17

Table of contents
1. Introduction ......................................................................................................................................................... 18
2. Intended use ........................................................................................................................................................ 19
3. Delivery content .................................................................................................................................................. 19
4. Explanation of symbols ...................................................................................................................................... 19
5. Important safety information ............................................................................................................................ 20
6. General safety information ............................................................................................................................... 21
7. Operating elements ............................................................................................................................................ 23
8. Important information ........................................................................................................................................ 25
9. Setting up the hot air fryer ................................................................................................................................ 25
10. Putting food into the hot air fryer ..................................................................................................................... 26
11. Frying food ........................................................................................................................................................... 27
a) Temperature and frying times ...................................................................................................................... 27
b) Frying tips ........................................................................................................................................................ 27
c) Frying process ................................................................................................................................................ 28
d) Operating modes............................................................................................................................................ 29
12. Maintenance and cleaning ............................................................................................................................... 30
13. Disposal ................................................................................................................................................................ 30
14. Technical data ..................................................................................................................................................... 31
Page
17