Hatco Glo-Ray GRSDH Serie Manuel D'installation Et D'utilisation page 12

OPERATION
General
Use the following procedures to operate the Merchandising
Display Warmers.
WARNING
Read all safety messages in the IMPORTANT SAFETY
INFORMATION section before operating this equipment.
ELECTRIC SHOCK HAZARD: Units with two power cords
must have both power supply cords disconnected before
performing any cleaning, adjustments, or maintenance.
Do not place food product directly onto hardcoat surface.
Food product must be wrapped, boxed, or on a food pan.
NOTICE
Do not slide pans across hardcoat surface, use rough-
bottomed pans, or drop anything on hardcoat surface.
Scratching may occur. Damage to hardcoat surface
caused by misuse is not covered under warranty.
Control Panel Symbols
The following are descriptions of the symbols on the control
panel. All symbols and controls are located on the control panel
at the back of the unit.
Heat Source Icon —
The heat source icon consists of a bar with heat waves and
appears next to the temperature control for each heat source.
The location of the heat waves, either above or below the bar,
indicates whether the knob/switch controls bottom heat or
overhead heat.
Shelf Indicator —
The shelf indicator is a number that corresponds to the shelf
that the knob/switch controls. "1" refers to the bottom shelf or
base of the unit.
Startup
1. Plug the unit into a properly grounded electrical outlet of
the correct voltage, size, and plug configuration. See the
SPECIFICATIONS section for details.
• Units with two power cords must each be plugged into
individual branch circuits.
2. Move the Power I/O (on/off) switch(es) to the I (on)
position.
• The overhead strip heaters and overhead lights will turn
on.
• The heated base/shelves will energize.
NOTE: All Power I/O (on/off) switches must be in the I
(on) position for the heated base/shelves to function.
CAUTION
BURN HAZARD: Some exterior surfaces on unit will get
hot. Use caution when touching these areas.
(Bottom Heat)
3. Turn the Temperature Control(s) to the desired temperature
setting. The operating temperature range of the heated
base/shelves is from room temperature to approximately
185°–200°F (85°–93°C).
• Turning the Temperature Control clockwise will increase
the temperature setting. Turning the Temperature
Control counterclockwise will decrease the temperature
setting.
NOTE: Each heated base/shelf is controlled independently.
Temperature
Control
(Top Shelf)
Temperature
Control
(Bottom Shelf)
NOTE: If the unit is equipped with a Digital Temperature
Controller(s) instead of the standard Temperature
Control knob(s), see the OPTIONS
ACCESSORIES section for operation instructions.
4. Allow the unit 30 minutes to reach operating temperature
before placing preheated food product.
Shutdown
1. Move the Power I/O (on/off) switch(es) to the O (off)
position. The overhead strip heaters, overhead lights, and
heated base/shelves will shut off.
12
English
Power I/O
(on/off) Switch
(Top Shelf)
Power I/O
(on/off) Switch
(Bottom Shelf)
Controls
GRSDM-0422
AND