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Mode 1 : 190 °C temps 2 min Tempura of vegetables
Mode 2 : 180 °C temps 3 min Donut
Mode 3 : 170 °C temps 4 min Fish and Chips
Mode 4 : 160 °C temps 9 min Chicken dips
Mode 5 : 150 °C temps 10 min Fresh french tank n°1 (tank n°2
modes 2)
MODEL
FRYING TIPS
Use a maximum of 250 grams of French fries per liter of oil;
With deepfreeze products, use a maximum of 100 grams
because they quickly cool off. Shake deepfreeze products above
the sink to remove excess ice.
When using fries made from fresh potatoes: dry the fries after
1
2
3
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5
TEMP（°C）
190
180
170
160
150
TIME（min）
2
3
4
9
10
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