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cookware, recipes and quantities when
you use this appliance.
10.2 Baking and roasting
Conventional
Cooking
CAKES
(°C)
Whisked rec‐
170
ipes
Shortbread
170
dough
Buttermilk
170
cheesecake
Strudel
175
Jam tart
170
Christmas
160
cake, preheat
the empty
oven
Plum cake,
175
preheat the
empty oven
Biscuits
140
Biscuits, two
-
levels
Biscuits,
120
three levels
Meringues
190
Buns, pre‐
190
heat the
empty oven
Eclairs, one
180
level
Eclairs, two
160
levels
Plate tarts
170
Rich fruit
190
cake
Fan Cooking
(°C)
2
160
2
160
1
160
3
150
2
165
2
150
1
160
3
140 - 150
-
140 - 150
3
120
3
180
3
170
2
170
1
150
1
160
3
190
(min)
3
45 - 60
3
20 - 30
1
70 - 80
2
60 - 80
2
30 - 40
2
90 - 120
2
50 - 60
3
30 - 35
2 and 4
35 - 40
3
80 - 100
3
15 - 20
3
25 - 35
2
45 - 70
2
110 - 120 Baking tray
1
50 - 60
3
12 - 20
ENGLISH
13
Cake mould
Cake mould
Cake mould,
Ø 26 cm
Baking tray
Baking tray
Cake mould,
Ø 20 cm
Bread tin
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
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