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Overview of the Cooking Programmes
The baking and roasting programmes are
based on 1 kg of meat, 500 gr. of
pastry/dough or 1 kg potatoes or raw vegeta-
bles. Adjust the temperature and cooking time
if you are cooking larger or smaller quantities
than this. If you are cooking larger quantities,
Dial
Name
symbol
Roast pork
Roast veal
Poultry (whole bird)
Chicken drumsticks
Filet steak
Fish
Joint of beef
Gugelhupf
Tray-baked fruit
cake
Pizza
Bread
White bread
Casserole
*
Fan assisted grilling: a combination of both operating methods. The fan is switched on and off during
the programme.
** A temperature of 230/180
selected temperature.
14
Oven Functions
Preset
Preset
temperature
cooking
(range available)
time
160
C (150-170
C)
100 min.
0
0
160
C (150-170
C)
80 min.
0
0
180
C (170-190
C)
55 min.
0
0
180
0
C (170-190
0
C)
45 min.
180
0
C (170-190
0
C)
55 min.
160
0
C (150-170
0
C)
55 min.
160
0
C (150-170
0
C)
120 min.
160
0
C (150-170
0
C)
70 min.
170
0
C (160-180
0
C)
60 min.
200
0
C (170-210
0
C)
25 min.
180
0
C (170-190
0
C)
70 min.
30 min.
180
0
C (170-190
0
C)
60 min.
180
0
C (170-190
0
C)
0
C is maintained for 10 minutes after preheating and then reduced to the
you should reduce the temperature slightly and
increase the cooking time by around 10 minu-
tes per kg. For smaller quantities use a high
temperature and a shorter cooking time.
The programmes and figures in the tables are
for a cold oven, unless otherwise stated.
Operating
Applications
mode
Fan assisted
Pork, game
grilling*
Fan assisted
Veal, gammon. rib of pork, stuffed joint, rack
grilling*
of game, meat loaf
Fan assisted
Poultry (whole bird), e.g. chicken, duck, goose
grilling*
Fan assisted
Poultry pieces, e.g. chicken drumsticks,
grilling*
breast of duck
Fan assisted
Steak, e.g. game, veal, pork, beef
grilling*
Fan assisted
Whole fish
grilling*
Hot air convection
Beef, lamb, knuckle of veal
Cakes in tins, e.g. cake mixture, yeast dough,
Hot air convection
cheesecake, fruit loaf
Tray-baked cakes, sponges, yeast dough,
Hot air convection
short pastry with fruit topping
Hot air convection +
Pizza and speciality doughs
preheating at 230
0
C
Leaven or yeast-based bread
Hot air convection + pre-
heating at 230
C**
0
Hot air convection + pre-
White bread, rolls
heating at 180
0
C**
Gratin dishes and casseroles with raw and
Hot air convection
cooked vegetables, potatoes, noodles
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