Publicité
ENGLISH
18
Ingredients &
Max.
Acces
Procedure
results
quanti
sory/s
ty
peed
P / 2
Dough
300g
Use cold margarine, cut the
(shortcrust
flour
margarine into 2cm cubes. Put
pastry) -
the flour in the bowl and add
kneading
the margarine. Mix until the
dough has become crumbly.
Then add cold water while
mixing. Stop as soon as the
dough starts to turn into a ball.
Allow the dough to cool
before further processing.
P / 2
Dough (yeast)
500g
First mix yeast, warm water
- kneading
flour
and some sugar in a separate
bowl. Put all ingredients in the
bowl and knead the dough
until it is smooth and does not
stick to the bowl (takes approx.
1 minute). Leave it to rise for
30 minutes.
Egg whites -
4 egg
˚ / 1
Use egg whites at room
whisking
whites
temperature. Note: use at least
2 egg whites.
Fruit (e.g.
500g
D / 2
Tip: add a little lemon juice to
apples,
prevent the fruit from
bananas, water
discolouring. Add some liquid
chestnut) -
to obtain a smooth puree.
blending
Fruit (e.g.
500g
P / 2
Tip: add a little lemon juice to
apples,
prevent the fruit from
bananas) -
discolouring
chopping
All manuals and user guides at all-guides.com
Applications
Apple pies,
sweet biscuits,
open fruit flans
Luxury bread
Puddings,
soufflees,
meringues
Sauces, jams,
puddings, baby
food
Sauces, jams,
puddings, baby
food
Ingredients &
Max.
Acces
Procedure
results
quanti
sory/s
ty
peed
P / 2
Garlic -
300g
Peel the garlic. Press the pulse
chopping
button several times to avoid
chopping the garlic too fine.
Use at least 150g.
Herbs (e.g.
Min.
P / 2
Wash and dry the herbs
parsley) -
50g
before chopping.
chopping
Juices (e.g.
500g
D / 2
Add water or another liquid
made of
(total
(optional) to obtain a smooth
papaya, water
amou
juice.
melon, pear,
nt)
guava) -
blending
˚ / 1
Mayonnaise -
3 eggs
All the ingredients must be at
emulsifying
room temperature. Note: use
at least one large egg, two
small eggs or two egg yolks. Put
the egg and a little vinegar in
the bowl and add the oil drop
by drop.
P / 2
Meats (lean) -
500g
First remove any sinews or
mincing
bones. Cut the meat into cubes
of 3cm. Press the pulse button
to get a coarser chopping
result.
P / 2
Meats, fish,
400g
First remove any sinews or
poultry
bones. Cut the meat into cubes
(streaky) -
of 3cm. Press the pulse button
mincing
to get a coarser chopping
result.
Applications
Garnishing,
dips
Sauces, soups,
garnishing,
herb butter
Fruit juices
Salads,
garnishing and
barbecue
sauces
Steaks tartar,
hamburgers,
meat balls
Steaks tartar,
hamburgers,
meat balls
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