Publicité
Quantities and preparation times
Ingredients &
Max.
Acces
Procedure
results
quanti
sory/s
ty
peed
P / 2
Apples,
500g
Cut the vegetables into pieces
carrots,
that fit into the tube. Fill the
celeriac -
tube with the pieces and slice
shredding
them while pressing the pusher
lightly.
^ / 1
Apples,
500g
Cut the vegetables into pieces
carrots,
that fit into the tube. Fill the
celeriac -
tube with the pieces and slice
slicing
them while pressing the pusher
lightly.
D / 2
Batter
750ml
First pour the milk into the
(pancake) -
milk
blender and then add the dry
whisking
ingredients. Mix the ingredients
for approx. 1 minute. If
necessary, repeat this
procedure 2 times.Then stop
for a few minutes to allow the
appliance to cool down to
ambient temperature.
Bread crumbs
100g
P / 2
Use dry, crispy bread.
- chopping
Butter cream
300g
D / 2
Use soft butter for a light
(creme au
result.
beurre) -
whisking
P / 2
Cheese
200g
Use a piece of rindless
(Parmesan) -
Parmesan and cut it into pieces
chopping
of approx. 3 x 3 cm.
All manuals and user guides at all-guides.com
Applications
Salads, raw
vegetables
Salads, raw
vegetables
Pancakes,
waffles
Breadcrumbed
dishes, au
gratin dishes
Deserts,
toppings
Garnishing,
soups, sauces,
au gratin
dishes
Ingredients &
Max.
Acces
Procedure
results
quanti
sory/s
ty
peed
k / 2
Cheese
200g
Cut the cheese into pieces that
(Gouda) -
fit into the tube. Press carefully
shredding
with the pusher.
P / 2
Chocolate -
200g
Use hard, plain chocolate. Break
chopping
it into pieces of 2 cm.
Cooked peas,
250g
P / D /
Use cooked peas or beans. If
beans -
2
necessary, add some liquid to
pureeing
improve the consistency of the
mixture.
P / 2
Cooked
500g
For a coarse puree, add only a
vegetables and
little liquid. For a fine puree,
meats -
keep adding liquid until the
pureeing
mixture is smooth.
Cucumbers -
2
¬ / 1
Put the cucumber in the tube
slicing
cucum
and press it down carefully.
bers
Dough (for
500g
P / 2
Mix warm water with yeast and
bread) -
flour
sugar. Add flour, oil and salt and
kneading
knead the dough for approx. 90
seconds. Leave to rise for 30
minutes.
Dough (for
1000g
P / 2
Follow the same procedure as
pizzas) -
flour
for bread dough. Knead the
kneading
dough for 1 minute.
ENGLISH
15
Applications
Sauces, pizzas,
au gratin
dishes, fondues
Garnishing,
sauces, pastry,
puddings,
mousses
Purees, soups
Baby and
infant food
Salads,
garnishing
Bread
Pizza
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