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T he interior of your new oven can be cleaned manually or by using S team C lean or S elf C lean modes.
S pillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and
should be wiped up immediately. Let hot surfaces cool, then clean and rinse.
liquid cleansers, steel wool, scouring pads, or cleaning
powders on the interior of the oven. C lean with a mild
S team clean is intended to clean small spills using water
and a lower cleaning temperature than S elf-C lean.
T o use the S team C lean feature, wipe grease and soils
from the oven. P our one cup of water into the bottom
of the oven. C lose the door. P ress the
to select
and then press
R ead S elf-C leaning Oven S afety Instructions at the
beginning of this manual before using S elf C lean Mode.
S elf clean uses very high temperatures to clean the oven
interior. T he oven door will lock when using this feature.
Before operating the self-clean cycle, wipe up grease and
soils from the oven. R emove all items from the oven other
than enameled (dark color) racks. S hiny or silver racks
and any cookware or other items should all be removed
from the oven before initiating a self-clean cycle. C lose
the door. Press the
clean time is displayed. The clean time can be changed
to any time between 3:00 and 5:00 hours by using the
number pads to enter a different time and pressing
. F or heavily soiled ovens, the maximum 5 hour
clean time is recommended. If you wish to use the default
time, press the
automatically when the self-clean cycle is complete. The
door will stay locked until the oven has cooled down. After
the oven has cooled down wipe any ash out of the oven.
We recommend venting your kitchen with an open
window or using a ventilation fan or hood during the first
self-clean cycle.
All racks can be washed with warm, soapy water.
E nameled (not shiny) racks can be left in the cavity
during self clean.
soil will burn off when the elements are heated.
T he bake element is not exposed and is under the oven
floor. C lean the oven floor with warm, soapy water.
20
pad twice
. T he oven
pad and a default self-
pad. The oven will turn off
soap and water or vinegar and water solution. R inse with
clean water and dry with a soft cloth. When cleaning
surfaces, make sure that they are at room temperature.
door will lock. Y ou can not open the door during the
30 minute steam clean as this will decrease the steam
clean performance. At the end of the steam clean cycle
the door will unlock. Wipe out any excess water and
any remaining soil.
S oil on the front frame of the range and outside the
gasket on the door will need to be cleaned by hand.
C lean these areas with hot water, soap-filled steel-wool
pads or cleansers such as S oft S crub
clean water and dry.
the oven door gasket cannot withstand abrasion. It is
essential for the gasket to remain intact. If you notice it
becoming worn or frayed, replace it.
Make sure the oven light bulb cover is in place and the
oven light is off.
T he health of some birds is extremely
sensitive to the fumes given off during the self-cleaning
cycle of any range. Move birds to another well-
ventilated room.
T he surface units are automatically disabled during the
self-clean cycle. Wait until the self-clean cycle is finished
to set and use the surface units.
T o stop a self clean cycle press the
T he door will unlatch once the oven has cooled below
the locking temperature. Y ou will not be able to open the
door right away unless the oven has cooled below the
locking temperature.
R acks may be more difficult to slide, especially after
a self-clean. P ut some vegetable oil on a soft cloth or
paper towel and rub onto the left and right edges.
Wipe up heavy soil on the oven bottom.
. R inse well with
®
pad.
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