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Layer C akes, sheet cakes,
bundt cakes, muffins, quick
breads on a S ingle R ack
Layer cakes* on Multiple
R acks
C hiffon cakes (angel food)
C ookies, biscuits, scones on
a S ingle R ack
C ookies, biscuits, scones on
Multiple R acks
Hamburgers
S teaks & C hops
R oasts
Whole chicken
Bone-in chicken breasts,
legs, thighs
Boneless chicken breasts
Whole turkey
Turkey Breast
Pizza, potato products,
chicken nuggets, appetizers
on a S ingle R ack
Pizza, potato products,
chicken nuggets, appetizers
on Multiple R acks
*When baking four cake layers at a time, use racks 2
and 4. P lace the pans as shown so that one pan is not
directly above another.
C ook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
thermometer to take food temperatures.
18
Bake
Bake
C onvection Bake
Bake
Bake
C onvection Bake
Broil Hi
Broil Hi
Bake
C onvection R oast
Bake
C onvection R oast
Broil Lo
Bake
Broil Lo
Bake
Bake
C onvection R oast
Bake
C onvection R oast
Broil Lo
Bake
Bake
C onvection Bake
. Make sure to use a food
3
2 and 4
1
3
2 and 4
6
less searing. Watch food closely when broiling. F or best
performance center food below the broil heater.
5 or 6
less searing. Watch food closely when broiling. F or best
performance center food below the broil heater.
2 or 3
2 or 3
If breaded or coated in sauce avoid Broil Hi modes. Broil skin
3
side down first. Watch food closely when broiling. F or best
performance when broiling, center food below the broil heater.
If breaded or coated in sauce avoid Broil Hi modes. Broil skin
3
side down first. Watch food closely when broiling. F or best
performance when broiling, center food below the broil heater.
1
3
Watch food closely when broiling. F or best performance center
3 or 4
3
2 and 4
R ear Placement
F ront Placement
(see illustration below).
necessary.
Preheating is not necessary.
Preheating is not necessary.
Preheating is not necessary.
food below the broil heater.
use shiny cookware for less browning.
directly over each other.
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