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Using your Grind and Brew
The Profile Grind and Brew Coffee Maker is designed to brew exceptional coffee, but great coffee
starts with the freshest beans. We recommend using freshly roasted, quality whole bean coffee.
Look for coffee that has a "Roasted On" date labeled or printed on the bag. Coffee can lose its
scent and flavor over time, so to ensure you get the freshest cup, start by curating the freshest
beans.
Choose your favorite beans
Light Roast: Lighter-bodied, higher acidity, no obvious roast flavor.
Medium Roast: Sweeter than light roast; more body exhibiting more balance in acid, aroma, and
complexity. Smoother than the traditional American "medium" roast but may display fewer of the
distinctive taste characteristics of the original coffee.
Full Roast: Somewhat spicy; complexity is traded for heavier body or mouth feel. Aromas and
flavors of roast become more evident.
Double Roast: Smokey-sweet; light bodied, but quite intense. None of the inherent flavors of the
bean are recognizable.
If the coffee bean is very oily, such as Starbucks dark roast, it is recommended to mix some
medium roast with the oily dark roast beans so the coffee beans will not stick to the hopper.
Select brew temperature
Over Ice = 185°F- 194°F
Dark Roast = 195°F- 199°F
Brew lighter roast at a slightly higher temperature to help speed up the extraction process. Brew
darker roast at a lower temperature to avoid over-extraction and minimize bitter flavors.
Our Profile Grind and Brew Coffee Maker allows you to precisely and accurately adjust brew
temperature between 185°F and 205°F.
When the Gold Cup strength setting is selected, the brew temperature will default to 200°F per
Specialty Coffee Association standards.
Temperature
To adjust the Brew Temperature, press the Temperature button to change the brew temperature to
your desire temperature. Holding the Temp button will switch the degree unit between Fahrenheit
and Celsius.
49-9000061 Rev. 1
Gold = 200°F
Light Roast = 195°F- 204°F
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