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INDUCTION HOB
USING THE TOUCH CONTROLS
•
The controls respond to touch, so you don't need to
apply any pressure.
•
Use the ball of your finger,not its tip.
•
You will hear a beep each time a touch is registered.
•
Make sure the controls are always clean, dry, and that
there is no object (e. g. a utensil or a cloth) covering
them. Even a thin film of water may make the controls
difficult to operate.
CHOOSING THE RIGHT COOKWARE
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat
against the glass, and is the same size as the cooking
zone.
Use pans whose diameter is as large as the graphic of the
zone selected. Using a pot a slightly wider energy will be
Fig. 10
used at its maximum efficiency. If you use smaller pot
efficiency could be less than expected. Always centre your
pan on the cooking zone.
Always lift pans off the hob – do not slide, or they may
scratch the glass.
Fig. 11
Fig. 12
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