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99633311 notice FAGOR 2004_ML.qxd
Recommendations
Recommended for meat, fish and
peratu-
vegetables, preferably in earthenware
old
dishes.
Recommended for all poultry or roasts
icy
cooked on the spit
To seal or thoroughly cook legs of
il the
lamb and beef rib roasts.
e
To keep fish steaks nice and juicy
f.
Recommended for dishes with a lot of
liquid (quiches and fruit pies) as the
top
pastry base is cooked through.
Use also for food that rises (bread
and cakes) and uncovered soufflés.
r rail
Recommended for leaving breads to
rise (keeping temperature below 40ºC),
keeping dishes warm and thawing food.
Recommended for food requiring
slow, careful cooking such as game and
braising joints. Ideal for sealing red
meat joints and simmering lidded
casseroles whose contents have been
partially cooked on the hob first.
Recommended for grilling cutlets,
sausages, slices of bread and
Mediterranean prawns placed on the
oven shelf.
ordance with European Standard EN50304 and the European Directive 2002/40/EC.
22/06/04
10:08
Page 107
Cooking methods
Cº Recom'd
mini.
recom'd
maxi
35
200
275
mini.
recom'd
maxi
200
180
230
mini.
recom'd
maxi
35
205
275
mini.
recom'd
maxi
35
80
100
mini.
recom'd
maxi
35
200
275
mini.
recom'd
maxi
180
275
275
GB
107
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