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Power
Power consumption
Pressure
Noise
Dimensions
Weight
Before first use
1. Remove the appliance and its accessories from the packaging. Before disposing of the
packaging, be sure to remove all components. Check the appliance and accessories for
damage.
2. Wipe the surface of the appliance and accessories with a slightly damp cloth. Wipe dry with
a clean cloth.
Making a bag
1. Open the top cover.
2. Place the open end of the foil on the sealing strip and close the top cover and manually snap
the locks on both sides.
3. Plug in the power cord and press the power button. The button lights up and the sealing
process starts. As soon as the On button goes out, the sealing joint is created.
4. Pull the safety catch to release the vacuum, release the locks, open the top cover and
remove the bag.
Note: Make sure that you place the open end of the foil only on the sealing strip. If you
insert it into the chamber, the air extraction will start and the joint will not be formed.
Air extraction and sealing connection
1. Put the food you want to vacuum seal in the bag. Remove dirt, water, etc. from the open
edge. It is important that the open end of the bag is clean.
2. Insert the open end of the bag into the air extraction chamber and smooth it so that no folds
or ripples form when creating the seal. Make sure that the bag does not cover the air intake.
3. Close the top cover and manually lock the locks on both sides.
4. Plug the cord into the outlet and press the On button. The button lights up and the air
extraction process starts, and then a sealing joint is created. Once the On button goes off,
the whole process is completed.
5. Pull the safety catch to release the vacuum, release the locks, open the top cover and
remove the bag.
SPECIFICATIONS
220–240 V~, 50 Hz
80 W
0.6 bar
<80 dB
38.1 × 5.6 × 5.5 cm
0.49 kg
USE
7
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