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7" (17.8 cm) Round Vent System
Vent Piece
45° elbow
90° elbow
7" (17.8 cm)
BEFORE INSTALLING THE HOOD
WARNING
Remove the protective film covering the product before putting
into operation.
PLAN THE INSTALLATION:
Recommended mounting height is 24" to 27" from the bottom of
the range hood to the top of the cooking surface.
The hood should be mounted to the bottom of a standard wall
cabinet. If the hood must be mounted directly to a wall, secure the
hood to wall studs.
All wiring must comply with local codes and the unit must be
properly grounded. The hood is connected to a 110 - 120 VAC
lighting circuit (15 Amp) in the circuit breaker or fuse box.
The models are convertible (they may be installed as a ducted or
as a non-ducted unit).
Round
2.5 ft
(0.8 m)
5.0 ft
(1.5 m)
0.0 ft
(0.0 m)
Example Vent System
3.2" x 10"
(8.3 x 25.4 cm)
elbow
2 ft
(0.6 m)
Maximum Recommended Length = 50 ft (15.2 m)
1 - 90° elbow
8 ft (2.4 m) straight
1 - wall cap
Length of 3.25" x 10"
(8.3 cm x 25.4 cm) system
IF THE RANGE HOOD IS TO BE NON - DUCTED:
Purchase the Recirculating Accessories Kit:
EFS130BL, EFS130WH: Recirculating kit included
IF THE RANGE HOOD IS TO BE DUCTED:
•
Ductwork can be installed vertically or horizontally.
•
Duct runs should be as short as possible.
•
Avoid the use of elbows.
•
Use duct tape at all joints.
•
Do not use duct smaller than the discharge on the hood.
•
For 3.2" x 10" (8.3 x 25.4 cm) rectangular ductwork
installation:
• 3.2" x 10" (8.3 x 25.4 cm) rectangular vent conector is
supplied.
• If needed purchase 3.2" x 10" (8.3 x 25.4 cm)
rectangular damper non return valve.
7
6 ft (1.8 m)
Wall cap
= 5.0 ft (1.5 m)
= 8.0 ft (0.0 m)
= 0.0 ft (2.4 m)
= 13.0 ft (3.9 m)
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