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IMPORTANT SAFETY INSTRUCTIONS
CAUTION
FOR GENERAL VENTILATING USE ONLY. DO NOT USE TO
EXHAUST HAZARDOUS OR EXPLOSIVE MATERIALS AND
VAPOURS.
WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK,
OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:
a) Use this unit only in the manner intended by the manufacturer.
If you have questions, contact the manufacturer.
b) Before servicing or cleaning unit, switch power off at service
panel and lock the service disconnecting means to prevent power
from being switched on accidentally. When the service discon-
necting means cannot be locked, securely fasten a prominent
warning device, such as a tag, to the service panel.
WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK,
OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:
a) Installation work and electrical wiring must be done by qualified
person(s) in accordance with all applicable codes and standards,
including fire-rated construction.
b) Sufficient air is needed for proper combustion and exhausting
of gases through the flue (chimney) of fuel burning equipment to
prevent back drafting. Follow the heating equipment manufactur-
er's guideline and safety standards such as those published by
the National Fire Protection Association (NFPA), and the American
Society for Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
c) When cutting or drilling into wall or ceiling, do not damage elec-
trical wiring and other hidden utilities.
d) Ducted fans must always be vented to the outdoors.
CAUTION: To reduce risk of fire and to properly exhaust air,
be sure to duct air outside - do not vent exhaust air into
spaces within walls or ceilings, attics or into crawl spaces, or
garages.
WARNING: To reduce the risk of fire or electrical shock,do not use
this fan with any solid-state speed control device.
WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY MET-
AL DUCTWORK
Before any cleaning or maintenance operation, discon
NOTE:
nect hood from the mains by removing the plug or disconnecting
the mains electrical supply.
WARNING: TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
a) Never leave surface units unattended at high settings. Boi-
lovers cause smoking and greasy spillovers that may ignite. Heat
oils slowly on low or medium settings.
b) Always turn hood ON when cooking at high heat or when
flambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn
Beef Flambe').
c) Clean ventilating fans frequently. Grease should not be allowed
to accumulate on fan or filter.
d) Use proper pan size. Always use cookware appropriate for the
size of the surface element.
READ AND SAVE THESE INSTRUCTIONS
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