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Pasta gratin
Potato gratin
Moussaka
Lasagne
Cannelloni
Bread pudding
Rice pudding
Apple Cake
White bread
Pork joint, 1 kg
1)
Place springform pan (Ø 26 cm) on wire shelf.
2)
Place the baking tray with the slope towards the door.
3)
Place the food in the glass dish and add 200 ml of water.
10.4 Information for test institutes
Tests according to: EN 60350-1, IEC 60350-1.
Small cakes, 20 per tray
Small cakes, 20 per tray
Small cakes, 20 per tray
1)
Fatless sponge cake
3)
Fatless sponge cake
1)
Fatless sponge cake
5)
Apple pie
5)
Apple pie
Wire shelf
Wire shelf
Wire shelf
Wire shelf
Wire shelf
Wire shelf
Wire shelf
Wire shelf
Baking tray
Wire shelf
1)
Top & Bottom
Hot Air
1)
Hot Air
Top & Bottom
Hot Air
Hot Air
Top & Bottom
Hot Air
1
1
1
1
1
1
1
1)
1
2)
1
3)
1
2)
Baking tray
2)
Baking tray
2)
Baking tray
Universal pan
Wire shelf
Wire shelf
4)
Baking tray
Wire shelf
Wire shelf
Wire shelf
200
40 - 60
180
80 - 100
180
70 - 90
180
80 - 100
200
80 - 100
190
60 - 80
180
80 - 100
160
110 - 120
200
80 - 100
180
110 - 130
3
150
25 - 35
4
140
33 - 43
2
150
22 - 32
4
1
180
25 - 35
2
180
28 - 38
1
170
28 - 38
3
3
170
70 - 90
3
160
70 - 90
ENGLISH
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