Selection Function
• When the oven is in the stand-by mode, you can
choose the function by "Selection Button" K2, and
the indicator lights L2, L3, L4 & L5 will be ON to
show which function is chosen.
o L2 is ON → chamber temperature is selected for
adjustment.
o L3 is ON → Internal core temperature is selected
for adjustment.
o L4 is ON → timer is selected for adjustment.
o L5 is ON → hold temperature is selected for
adjustment.
• You can then change the value by the adjustment
buttons K3 & K4.
• You can also change the control values when the
oven is in the operation mode by pressing the se-
lection button K2 and then change the values by
Control Value Range
• chamber temperature: 30 – 120°C
• internal core temperature: 25°C – max. set cham-
ber temperature
• timer: 0 – 60 hours
Operation
• When the oven is in the stand-by mode, start the
appliance by pressing the "Start / Pause Button"
K5. The "Operation indicator light L6 and hold
temperature indicator light L5 will be ON. After
4.5 seconds, the display D1 will show the PRESET
temperature and the ACTUAL temperature of the
chamber alternatively (the oven is in the operation
mode).
• During operation, change the control values by
pressing the "Selection Button" K2 and then
change the values by "Adjustment Buttons" K3 &
the adjustment buttons K3 & K4. After changing
the values, the oven will continue the operation (in
operation mode again).
• Whenever the standby (K1) button is pressed, all
previous settings (chamber, core, hold tempera-
ture) will be reset. The oven is in standby mode
again.
NOTE: If improper control values have been chosen
when the oven is in stand-by mode (for example if
the chamber temperature has been set lower than
the surrounding temperature or the TIMER has been
set to 000), the oven will beep 6 times after you press
the "Start / Pause Button" K5 and then enters into
the Hold Mode.
• hold temperature: 25°C – max. set internal core
temperature or set internal chamber temperature
(if the food temperature is not preset)
K4. After changing the values, the oven will con-
tinue operating.
• The appliance has 2 ventilation openings – one in
the door, one in the back. These are intended for
regulating the humidity in the oven chamber. They
can be closed with the integrated sliders. As a rule
of thumb: if the food should retain moisture keep
them closed, if the food should become crunchy/
crispy, keep them open. This results in moisture
loss. Experience by experimentation will yield the
best results.
EN
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