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  • FRANÇAIS, page 31
You can cook the food in two different operating methods:
A. Baking with timer
You can set the chamber temperature, timer and
hold temperature. The oven then starts heating un-
til the ACTUAL chamber temperature reaches the
PRESET chamber temperature. On this moment
the timer starts counting (a beep will sound). When
Temperature
Temperature
B. Baking with core probe
You can set the chamber temperature, internal core
temperature and hold temperature. The oven starts
heating until the ACTUAL chamber temperature
EN
reaches the PRESET chamber temperature. Then
the oven keeps the chamber temperature stable
until the ACTUAL internal core temperature reach-
Temperature
Temperature
6
Chamber
When SETUP
Chamber
Temperature
reached
Chamber
Internal
Food
Temperature
the timer counting has been finished (3 beeps will
sound), the oven enters into Hold Mode. The oven
will let the chamber temperature drop slowly until
it reaches the hold temperature and keeps it stable
(Hold Mode).
Timer
starts
When SETUP
Chamber
finishes
Temperature
reached
es the PRESET Internal core temperature. The oven
will then let the chamber temperature drop slowly
until it reaches the hold temperature and keeps it
stable (Hold Mode).
Note: there is no timer function in this case.
When SETUP
Internal Food
Temperature
reached
Timer
Hold Temperature
Time
Hold Temperature
Time

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