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Use
Table continued from last page
Food/crockery
Keeping eggs warm, e.g.
hard-boiled eggs or scrambled
eggs.
Defrosting delicate
deep-frozen food.
Preheating drinking vessels,
e.g. espresso cups.
Melting chocolate.
Dissolving gelatine.
Keeping delicate foods warm,
e.g. meat cooked at a low
temperature.
Heating up food or keeping it
warm, e.g. omelettes, crêpes,
pancakes, tacos, tortil-las or
fajitas.
Keeping food warm, e.g.
roasts or sauces.
Keeping beverages warm.
Keeping bread warm, e.g.
toast or bread rolls.
Warming sponge cake, e.g.
crumble cake or muffins.
Preheating serving dishes,
e.g. soup plates, plates, bowls,
platters or sauce boats.
10
Setting
Estimated duration
temperature
2
30 minutes till 1 hour
2
30 minutes
3
30 minutes
3
30 minutes
3
30 minutes
3
30 minutes to a max. of
1 hour
4
30 minutes to a max. of
1 hour
4
30 minutes to a max. of
1 hour
4
30 minutes to a max. of
1 hour
4
30 minutes
4
30 minutes
5
45 minutes till max.
1 hour
Notes
Preheat tableware.
Cover up the eggs.
Leave in the
packaging.
Only use suitable
tableware.
Use suitable
cookware.
Leave chocolate
uncovered.
Use suitable
cookware.
Leave gelatine
uncovered.
Preheat tableware.
Cover food.
Preheat tableware.
Cover food.
Preheat tableware.
Cover food.
Preheat tableware
as required.
Place food directly
on warming plate.
Leave the bread
uncovered.
Preheat tableware
as required.
Spread tableware
out flat for shorter
heating times.
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