Publicité
Coo ing a
ice ta le or the o en
C ooking
Foods
m odes
D uc k
R oast veal or beef
C onvection
R oast pork
O ven
Biscuits (s hortcrust pastry)
Tarts
Tarts
Fruit cakes
Sponge cake m ade with
yoghurt
Sponge cake
B aking m ode
Stuffed pancak es (on 2 racks )
Sm all cakes (on 2 rack s)
C hees e puffs (on 2 rac ks )
C ream puffs (on 3 racks )
Biscuits (on 3 racks )
M eringues (on 3 racks)
Pizza
Pizza M ode
R oast veal or beef
C hick en
Pizza (on 2 racks)
Lasagne
Lam b
R oast chick en + potatoes
M ackerel
Sponge cake m ade with
M ulti-cooking
yoghurt
C ream puffs (on 2 racks )
Biscuits (on 2 racks )
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
Sole and cuttlefish
Squid and prawn kebabs
C uttlefis h
C od fillet
G rilled vegetables
G rill
Veal steak
Sausages
H am burgers
M ackerel
Toasted sandwic hes (or toast)
Veal steak
C utlets
H am burgers
M ackerel
D ouble G rill
Toast
W ith the rotisserie
Spit-roast veal
Spit-roast c hicken
G rilled c hicken
C uttlefis h
W ith the rotisserie
Spit-roast veal
Spit-roast c hicken
G ratin
S pit-roast lam b
W ith m ulti-spit rotisserie
(selected m odels only)
M eat k ebabs
Vegetable kebabs
W eight
R ack position
(in kg)
1
3
1
3
1
3
-
3
1
3
0.5
3
1
2 or 3
0.7
3
0.5
3
1.2
2 and 4
0.6
2 and 4
0.4
2 and 4
0.7
1 and 3 and 5
0.7
1 and 3 and 5
0.5
1 and 3 and 5
0.5
3
1
2
1
2 or 3
1
2 and 4
1
3
1
2
1+1
2 and 4
1
2
1
2
0.5
2 and 4
0.5
2 and 4
0.5
2
1
2 and 4
1.5
3
0.7
4
0.6
4
0.6
4
0.8
4
0.4
3 or 4
0.8
4
0.6
4
0.6
4
1
4
n.° 4 and 6
4
1
4
1
4
1
4
1
4
n.° 4
4
1.0
2.0
1.5
2
1.5
2
1.5
1.5
1.5
1.0
0.8
Preheating
R ecom m ended
tim e
tem perature
(m in)
15
200
15
200
15
200
15
180
15
180
15
180
15
180
15
180
15
160
15
200
15
190
15
210
180
15
15
180
15
90
15
220
10
220
10
180
15
230
10
180
10
180
15
200
10
180
10
170
10
190
10
180
10
170
10
170
15
200
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
5
M ax
5
M ax
5
M ax
5
M ax
5
M ax
5
M ax
5
M ax
10
200
10
200
5
200
5
200
5
200
5
M ax
5
M ax
GB
C ooking
tim e
(m inutes)
65-75
70-75
70-80
15-20
30-35
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
15-20
25-30
60-70
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
10-12
8-10
10-15
10-15
15-20
15-20
15-20
10-12
15-20
3-5
15-20
15-20
7-10
15-20
2-3
70-80
70-80
55-60
30-35
70-80
70-80
70-80
40-45
25-30
19
Publicité
