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Coo ing o es
=
TRADITIONAL OVEN
K
BAKING
mode
M
PIZZA
>
MULTI-COOKING mode
@
GRILL
DOUBLE GRILL
6
mode
GRATIN
The top heating element and the rotisserie (where
present) are activated and the fan begins to operate
This combination of features increases the effectiveness
of the unidirectional thermal radiation provided by the
heating elements through forced circulation of the air
throughout the oven This helps prevent food from
burning on the surface and allows the heat to penetrate
right into the food
Rotisserie*
see figure
ractical coo ing a ice
GB
6
17
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