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INFORMATION ABOUT THE PREVENTION OF FOOD CONTAMINATION
To prevent food contamination, please observe the following instructions:
• Opening the door for a longer period of time can considerably increase the temperature in the compartments of the appliance.
• Clean surfaces that come in contact with food and open drain systems regularly.
• Store raw meat and fish products in suitable containers in the fridge, making sure they do not make contact with or drip on
other food.
• Two star frozen food compartments are suitable for storing pre-frozen food, storing or making ice cream and making ice cubes.
• Compartments with one, two or three stars are not suitable for freezing fresh food.
Sequence
Compartments
TYPE
Refrigerator
1
(***)* Freezer
2
*** Freezer
3
** Freezer
4
* Freezer
5
0 stars
6
Cooling
7
Fresh food
8
Wine
9
CAUTION:
Store different food products in accordance with the compartments or the required storage temperature for the products
that you bought.
• If the refrigerator remains empty for a longer period of time, switch it off. Defrost, clean and dry the appliance and leave
the door open to prevent mould formation in the appliance.
Cleaning the water dispenser (specifically for products with water dispenser):
• Clean the water tanks if they have not been used for 48 hours; if no water has been tapped for 5 days, fully flush the water
system that is connected to a water supply.
Recommended
Suitable food
storage temp. [°C]
Eggs, prepared food, packaged food, fruit and vegetables,
+2 ~ +8
dairy products, pastry, drinks and other food not suitable for freezing.
≤-18
Seafood (fish, prawns, shellfish), freshwater products and meat
products (3 months recommended, the longer the storage time
the more flavour and nutritional value are lost), suitable for frozen
fresh food.
≤-18
Seafood (fish, prawns, shellfish), freshwater products and meat
products (3 months recommended, the longer the storage time
the more flavour and nutritional value are lost), suitable for frozen
fresh food.
≤-12
Seafood (fish, prawns, shellfish), freshwater products and meat
products (3 months recommended, the longer the storage time
the more flavour and nutritional value are lost), suitable for frozen
fresh food.
≤-6
Seafood (fish, prawns, shellfish), freshwater products and meat
products (3 months recommended, the longer the storage time
the more flavour and nutritional value are lost), suitable for frozen
fresh food.
-6 ~ 0
Fresh pork, beef, fish, chicken, some packaged food products, etc.
(it is recommended to eat them the same day and preferably not store
them for more than 3 days). Processed food products that are partly
packaged in closed packaging (food products that are not suitable
for freezing).
-2 ~ +3
Fresh/frozen pork, beef, chicken, freshwater products, etc. (7 days
below 0°C, above 0°C it is recommended to eat them the same day
and preferably not store them for more than 2 days). Seafood (15 days
below 0°C, storage above 0°C is not recommended).
Fresh pork, beef, fish, chicken, prepared food, etc.
0 ~ +4
(it is recommended to eat them the same day and preferably not store
them for more than 3 days).
Red wine, white wine, sparkling wine, etc.
+5 ~ +20
EN - 21
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