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Worktop preparation
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The worktop of the built-in unit must have a minimum thickness of 30 mm and a maximum
of 50 mm.
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The induction hob must be horizontal and must be sealed against overflowing liquids on the
wall side.
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Cut surfaces should be sealed with special varnish, silicone rubber or foundry mould to
prevent swelling due to moisture.
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The distance between the side trimmed edges and a wall on the right or left must be at least
50 mm.
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The opening should be positioned over the centre of the unit underneath.
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The kitchen units, including the base material, surface coating, adhesives and seals, must
have a sufficient heat resistance according to DIN 68930:2009-11 of at least 100°C.
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