Operation
The product must not be left
unattended while it is connected
to the supply mains .
Do not move the product while it
is in operation .
Do not place the product on
hot plates (gas, electric, coal
cooking range etc .) . Operate the
product on a level, stable, clean,
heat‑resistant and dry surface .
Do not cover the product while
it is in use or shortly after use,
when it is still hot .
Make sure that the power cord
is not pinched by the plates or
touches the rim of the plates .
The use of extension cords is
not recommended .
If the use of an extension cord is
necessary, it must be designed
for a current flow of at least
10
A .
Lay cords in such a way that
they may not be tripped over or
otherwise damaged .
The product is not intended
to be operated by means of
an external timer or separate
remote‑control system .
The temperature of accessible
surfaces may be high when the
product is operating .
Cleaning and storage
m WARNING! Risk of injury!
Disconnect the product from the
power supply before cleaning
work and when not in use .
Do not store the hot product in a
cupboard or in the packaging .
Do not pull the power plug out
of the electrical outlet by the
power cord .
Protect the product, its power
cord and power plug against
dust, direct sunlight, dripping and
splashing water .
Store the product in a cool, dry
place, protected from moisture
and out of the reach of children .
Protect the product against heat .
Do not place the product close to
open flames or heat sources such
as stoves or heating appliances .
Refer to the chapter "Cleaning
and care" for instructions on how
to clean the product .
˜ Before first use
Remove the packaging . Check if all parts
are complete .
During production, some parts are covered with
a thin oil film for their protection . Before first use,
operate the product without any batter on the
maximum browning level for 5 minutes . Doing
so will make all potential residues evaporate .
Clean the product (see the "Cleaning and care"
section) .
Ensure that there is sufficient ventilation in the
work area .
GB/IE/NI
9