Add milk to the mixture . Stir until all ingredients
are well mixed . Do not over‑mix .
Bake waffles until done .
Buttermilk waffles
180 g
All‑purpose flour
4 g
Baking powder
4 g
Baking soda
2 g
Salt
2
Eggs (beaten)
240 ml
Buttermilk
40 ml
Vegetable oil
2 g
Vanilla (optional)
Combine flour, baking powder, baking soda,
and salt .
In a separate bowl, combine buttermilk, oil,
eggs, and (optionally) vanilla .
Preheat the product .
Add wet ingredients to dry ingredients . Stir until
all ingredients are well mixed . Do not over‑mix .
Bake waffles until done .
Lemon waffles
150 g
All‑purpose flour
30 g
Sugar
2 g
Baking powder
2 g
Salt
4
Large eggs (separated)
120 ml
Milk
30 ml
Melted butter
15 g
Fresh lemon juice
Grated peel of 1 entire lemon
Combine egg yolks, sugar, and salt .
Blend in milk, lemon juice, lemon peel, and
butter . Beat well .
Add flour and baking powder .
Preheat the product .
Beat egg whites until stiff . Fold into mixture .
Bake waffles until done .
Basic waffles
210 g
All‑purpose flour
90 g
Sugar
8 g
Baking powder
2 g
Salt
3
Eggs (separated)
210 ml
Milk
100 g
Butter (melted)
1 packet
Vanilla sugar
Mix all dry ingredients .
Beat egg yolks well . Stir in milk, butter and
vanilla sugar . Stir into dry ingredients .
Preheat the product .
Beat egg whites until stiff . Fold into mixture .
Bake waffles until done .
Egg‑free waffles
120 g
All‑purpose flour
30 g
Wheat flour
30 g
Sugar
8 g
Baking powder
2 g
Salt
30 ml
Canola oil
150 ml
Cool water
Mix all dry ingredients .
Preheat the product .
Make a little hole in the middle of the mixture .
Pour in water and then oil .
Stir until all ingredients are well mixed .
Bake waffles until done .
Cleaning and care
m
DANGER! Risk of electric shock! Before
cleaning: Always disconnect the product from
the wall outlet .
CAUTION! Hot surface! Do not clean the
product right after operation . Let the product
cool first .
m
WARNING! Do not immerse the product's
electrical components in water or other liquids .
Never hold the product under running water .
GB/IE/NI
11