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Safety Instructions
The cutter is a dangerous appliance and must only be
used by trained personnel in accordance with these
instructions.
Intended for commercial and indoor use only!
DO NOT process items that this machine is not designed
for to avoid any property damage or personal injury.
• Position on a flat, stable surface.
• A service agent/qualified technician should carry out
installation and any repairs if required. Do not remove any
components on this product.
• Consult Local and National Standards to comply with the
following:
- Health and Safety at Work Legislation
- BS EN Codes of Practice
- Fire Precautions
- IEE Wiring Regulations
- Building Regulations
• DO NOT use jet/pressure washers to clean the appliance.
• DO NOT immerse the motor base in water.
• DO NOT bypass any safety interlocks on the appliance.
• DO NOT attempt to cut frozen food with the appliance.
• Always switch off and disconnect the power supply to the
appliance before putting on or taking off parts, when not in
use, before cleaning and maintenance and storage.
• Be extremely careful when handling blades, especially when
assembling/disassembling and cleaning. Blades are very
sharp.
• DO NOT use with loose or damaged blades.
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