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BEFORE FIRST USE
Minimum pan diameter
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The diameter of the bottom of the pan must be at least:
100 mm for a cooking zone ø 180 mm.
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210 mm for a connected cooking zone.
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You will achieve the best results by using a pan with the same diameter as the zone.
If a pan is too small the cooking zone will not work.
Attention
Grains of sand may cause scratches which cannot be removed. Only put pans with
a clean bottom on the hob. We recommend that you lift pans and not slide them
over the hob.
Pan detection
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If the hob does not detect a (ferrous) pan after a power level has been set, the pan detection
symbol flashes in the display. After 1 minute the cooking zone switches off.
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If you remove a pan from the cooking zone during cooking, the pan detection symbol
shows. The cooking zone switches off. The symbol disappears when you put the pan back.
The cooking zone switches on again with the power level that was set before.
Power level setting
The cooking zones have 10 power levels (0-9) and a 'boost' level (P). Set the cooking level by
touch and slide over the slide control. At the first touch, the level is set according to the part of
the slide control that you touch. By slide over the slide control, the cooking setting is changed.
By move to the right, the level increasing, while moving to the left decreases the level. When you
move your finger away from the slide control, the cooking zone starts to operate at the level set.
Boost function
You can use the boost function to cook for max. 5 minutes at the highest cooking level. After
5 minutes, the power is reduced to the original setting. If the original setting equals 0, the power is
reduced to setting 9.
When using the boost function, the front/rear cooking zone can be set to a maximum of
level 8.
EN 8
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