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FUNCTIONS
6
SENSE
th
These allow a fully automatic cooking for all
types of food (Lasagna, Meat, Fish, Vegetables, Cakes
& Pastries, Salt cakes, Bread, Pizza).
To get the best from this function, follow the
indications on the relative cooking table.
COOK 4
For cooking different foods that require the
same cooking temperature on four levels at the same
time. This function can be used to cook cookies, tarts,
round pizzas (also frozen) and to prepare a complete
meal. Follow the cooking table to obtain the best
results.
FORCED AIR
For cooking different foods that require the
same cooking temperature on several shelves
(maximum three) at the same time. This function can
be used to cook different foods without odours being
transferred from one food to another.
TRADITIONALS
•
CONVECT BAKE
For cooking meat, baking cakes with fillings on
one shelf only.
•
TURBO GRILL
For roasting large joints of meat (legs, roast beef,
chicken). We recommend using a drip tray to
collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml
of drinking water.
•
FROZEN BAKE
The function automatically selects the ideal
cooking temperature and mode for 5 different
types of ready frozen food. The oven does not
have to be preheated.
•
SPECIAL FUNCTIONS
MAXI COOKING
The function automatically selects the best
cooking mode and temperature to cook large
joints of meat (above 2.5 kg). It is advisable
to turn the meat over during cooking, to
obtain even browning on both sides. It is best
to baste the meat every now and again to
prevent it from drying out.
RISING
For optimal proving of sweet or savoury
dough. To maintain the quality of proving, do
not activate the function if the oven is still hot
following a cooking cycle.
DEFROSTING
To speed up defrosting of food. Place food on
the middle shelf. Leave food in its packaging
to prevent it from drying out on the outside.
25-Jun-2024 10:39:21 CEST | RELEASED
cooking vegetables au gratin or toasting bread. When
grilling meat, we recommend using a drip tray to
collect the cooking juices: Position the tray on any
of the levels below the wire shelf and add 500 ml of
drinking water.
at very high temperature. Two selfcleaning cycles are
available: A complete cycle (Pyro) and a shorter cycle
(Pyro Eco). We recommend using the quicker cycle at
regular intervals and the complete cycle only when
the oven is heavily soiled.
When "ECO" mode is active the brightness of the display will
be reduced to save energy and lamp switches o after 1
minute. It will be reactivated automatically whenever any of
the buttons are pressed.
When "DEMO" is "On" all commands are active and menus
available but the oven doesn't heat up. To deactivate this
mode, access "DEMO" from "SETTINGS" menu and select "O ".
By selecting "FACTORY RESET", the product switches o and
then it returns to rst switch on. All settings will be deleted.
In some European factories the letter "W" of the part code mentioned herein will be automatically
replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")
KEEP WARM
For keeping just-cooked food hot and crisp.
ECO FORCED AIR
For cooking stuffed roasting joints and
fillets of meat on a single shelf. Food is
prevented from drying out excessively by
gentle, intermittent air circulation. When
this ECO function is in use, the light will
remain switched off during cooking. To use
the ECO cycle and therefore optimise power
consumption, the oven door should not be
opened until the food is completely cooked.
CONVENTIONAL
For cooking any kind of dish on one shelf only.
GRILL
For grilling steaks, kebabs and sausages,
FAST PREHEAT
For preheating the oven quickly.
TIMERS
For editing function time values.
MINUTEMINDER
For keeping time without activating a function.
AUTOMATIC OVEN CLEANING PYRO
For eliminating cooking spatters using a cycle
FAVORITE
For retrieving the list of 10 favorite functions.
SETTINGS
For adjusting the oven settings.
EN
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