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RECIPE
Roast pork with crackling 2 kg
Chicken / Rabbit / Duck 1 kg
Turkey / Goose 3 kg
Baked fish / en papillote
(fillets, whole)
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Toast
Fish fillets / Steaks
Sausages / Kebabs / Spare ribs /
Hamburgers
Roast chicken 1-1.3 kg
Leg of lamb / Shanks
Roast potatoes
Vegetable gratin
Cookies
Tarts
Round pizzas
Complete meal: Fruit tart (level 5) /
lasagna (level 3) / meat (level 1)
Complete meal: Fruit tart (level 5) /
roasted vegetables (level 4) / lasagna
(level 2) / cuts of meat (level 1)
Lasagna & Meat
Meat & Potatoes
Fish & Vegetebles
Stuffed roasting joints
Cuts of meat
(rabbit, chicken, lamb)
* Estimated length of time: dishes can be removed from the
oven at di erent times depending on personal preference.
** Turn food halfway through cooking.
*** Turn food two thirds of the way through cooking (if
necessary).
ACCESSORIES
Wire shelf
10
25-Jun-2024 10:39:21 CEST | RELEASED
FUNCTION
PREHEAT
—
Yes
Yes
Yes
Yes
—
—
—
—
—
—
—
Yes
Cookies
Yes
Tarts
Yes
Pizza
Yes
Yes
Menu
Yes
Yes
Yes
—
—
Drip tray /
Oven tray or cake tin
Baking tray or oven
on wire shelf
tray on wire shelf
In some European factories the letter "W" of the part code mentioned herein will be automatically
TEMPERATURE °C
DURATION MIN.
170
110 - 150
200 - 230
50 - 100
190 - 200
80 - 130
180 - 200
40 - 60
180 - 200
50 - 60
3 (High)
3 - 6
2 (Mid)
20 - 30 **
2 - 3 (Mid - High)
15 - 30 **
2 (Mid)
55 - 70 ***
2 (Mid)
60 - 90 ***
2 (Mid)
35 - 55 ***
3 (High)
10 - 25
135
50 - 70
170
50 - 70
210
40 - 60
190
40 - 120 *
190
40 - 120 *
200
50 - 100 *
200
45 - 100 *
180
30 - 50 *
200
80 - 120 *
200
50 - 100 *
HOW TO READ THE COOKING TABLE
The table lists the best function, accessories and level to use
to cook di erent types of food. Cooking times start from the
moment food is placed in the oven, excluding preheating
(where required). Cooking temperatures and times are
approximate and depend on the amount of food and the
type of accessory used. Use the lowest recommended
settings to begin with and, if the food is not cooked enough,
then switch to higher settings. Use the accessories supplied
and preferably darkcoloured metal cake tins and baking trays.
You can also use Pyrex or stoneware pans and accessories,
but bear in mind that cooking times will be slightly longer.
Drip tray / Baking tray
replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")
SHELF AND
ACCESSORIES
2
3
2
3
2
5
4
3
5
4
2
1
3
3
3
5
4
3
5
3
2
5
3
2
5
3
1
5
4
2
4
1
4
1
4
1
3
3
Drip tray with
Meat probe
500 ml of water
(if supplied)
1
1
1
1
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