Proficook PC-KG 1029 Mode D'emploi page 46

6. When your food is ready according to your
taste, open the device with the handle.
WARNING: Risk of scalding!
Hot steam will escape.
7. Remove the grilled food with a spatula or a
turner made from wood or Teflon.
Use as a table grill
1. Press the PUSH HERE (2) switch while open-
ing the grill plate by the handle.
2. Operate the appliance as previously described
(without points 3, 5, and 6).
3. Prepare your dishes like on any other grill. Turn
over the food as required.
Grilling duration
The grilling duration depends on the consistency
and the thickness of the food. Two examples are
listed here as a guideline:
Applica-
Meat
tion
regulator
Chicken Contact
breast fillet grill
Contact
Pork chop
grill
Pork chop Table grill
NOTE:
The core temperature of the food will indicate
when it is done. We recommend the use of a
roasting thermometer. The core temperature of
the meat can be monitored with it. You therefore
do not need to cut open the food.
46
Tem-
Grilling
perature
duration
approx.
MAX
3 minutes
approx.
MAX
6 minutes
2 x approx.
4 minutes,
MAX
Flip over in
the process
Guideline values for the core temperature of
various foods
Food Consistency
Beef
rare
Beef fillet, roast
medium
beef
well done
Veal
Veal loin light pink
Leg of veal,
topside, roast
Pork
Pork fillet
Pork neck
Pork chop
Smoked pork juicy
Lamb
Saddle of lamb
Leg of lamb
Game
Fillet of wild
light pink
boar
Poultry
Chicken breast
Turkey breast /
well done
duck breast
Duck breast pink
Ostrich,
fillet steak
Fish
Salmon
Red snapper
Zander
End Of Operation
1. Set the temperature regulator to the position
MIN.
2. Turn off the appliance with the ON / OFF
switch. The power indicator lamp POWER
goes out.
3. Disconnect from mains power supply.
Core
temperature
45 – 50°C
50 – 55°C
60 – 65°C
60 – 65°C
78°C
65°C
70 – 75°C
75 – 80°C
60 – 68°C
65°C
80°C
60 – 62°C
70°C
80°C
62 – 65°C
58°C
60°C
55°C
62°C