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Frying
BEFORE FIRST USE: Thoroughly clean and dry fryer. See "Cleaning Your Fryer" section.
NOTE: Never operate unit without oil in tank or unit will exceed temperature limit and will require resetting. See "How to Reset" section for details.
1
Place assembled fryer on a stable,
level, heat-resistant surface out of
reach of children. Lift lid to open.
w WARNING
Burn Hazard.
• Never fill oil above MAX fill mark.
• Never move fryer when it is in operation or when
fryer contains hot oil.
• Never leave fryer unattended while in use.
2
Remove basket(s) from fryer.
• Remove as much moisture from food as possible.
Do not add water or ice to oil.
• Escaping steam may cause burns to hands or
fingers. Open lid carefully.
3
Fill fryer with about 15 cups
(3.5 L) but no more than about
19 cups (4.5 L) of oil to top
indicator mark on removable
oil pot.
4
Make sure fryer is turned to MIN.
Attach magnetic end of cord
assembly to fryer socket. Magnetic
end of cord will only go in one
way. Be careful not to disturb
magnetic connection when
plugging cord into electrical outlet.
NOTE: The low magnetic force
allows the cord to "break away"
which prevents unit from
accidentally being pulled off
a countertop.
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