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Recipes
(cont.)
Tempura Batter
1/2 cup (118 ml) all-purpose flour
1/2 cup (118 ml) cornstarch
1 teaspoon (5 ml) baking powder
1/2 teaspoon (2.5 ml) sugar
1/2 (2.5 ml) teaspoon salt
2/3 cup (158 ml) ice water
2 teaspoons (10 ml) vegetable oil
2 egg yolks
1 pound (454 g) peeled and deveined shrimp OR 2 heads broccoli
flowerettes
Directions
1. Heat oil to 375°F (191°C) in deep fryer.
2. Stir flour, cornstarch, baking powder, sugar, salt, water, oil, and
egg yolks in large bowl until well blended. Add shrimp or broccoli
and stir to coat.
3. Place basket(s) in deep fryer. With tongs, carefully place a few
coated items into the preheated oil at a time. Fry until golden
brown.
4. Raise basket(s) and rest to drain.
5. Remove food from basket(s) with wooden slotted spoon or tongs;
place on paper towels.
Serves: 4
Apple Fritters
2 cups (473 ml) all-purpose flour
1/4 cup (59 ml) white sugar
1 Tablespoon (15 ml) baking powder
1/2 teaspoon (2.5 ml) ground nutmeg
1/4 teaspoon (1.2 ml) cinnamon
1 teaspoon (5 ml) salt
2 eggs
1 cup (237 ml) milk
2 large apples, peeled, cored, and chopped
1/2 cup (118 ml) powdered sugar for dusting
Directions
1. In a medium bowl, mix together flour, sugar, baking powder,
nutmeg, cinnamon, and salt.
2. In a separate bowl, beat together eggs and milk. Stir milk mixture
into flour mixture until smooth. Fold in apples.
3. Heat oil to 375°F (191°C) in deep fryer.
4. Place basket(s) in deep fryer. Using a small scoop (about 2
Tablespoons [30 ml]), carefully drop about 6 fritters at a time into
the preheated oil. Cook 3 to 4 minutes. Turn for even browning on
both sides.
5. Raise basket(s) and rest to drain.
6. Drain on paper towels and dust with powdered sugar. Serve
warm.
Serves: 24
15
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